Description
The recipe for Victoria Bitter has changed very little since its creation boasting Australian pale malt with iconic “Pride of Ringwood” hops, grown in Victoria and Tasmania.
Description
Additional information
Additional information
| Size | 32OZ |
|---|---|
| Vintage | |
| Country | Australia |
| Region | |
| Sub Region | |
| Packaging | Bottle |
| Pack Quantity | 1 |
| brand | Victoria Bitter |
| Tasting Notes | |
| Suggested Glassware | Pint Glass |
| Suggested Serving Temp | 45-50° F |
| IBU | |
| Food Pairing | |
| Body | |
| Sweet-Dry Scale |
