Description
Vodka is an alcoholic spirit made from fermented grains, like rye or wheat (and sometimes non-grains like potatoes) to make a liquor that is clear, odorless, and has a relatively mild flavor. The distillation process removes impurities, leaving a clean and smooth taste with a slightly sweet finish. Vodka is typically enjoyed chilled or mixed in a variety of cocktails, such as martinis, Bloody Marys, and cosmopolitans. It can be used as an ingredient in food recipes, such as sauces or marinades, and is also used as a cleaning agent due to its strong disinfectant properties.
