Cape May White is brewed with orange and lemon peels, coriander, grains of paradise, and our favorite Belgian Witbier yeast. Fruity esters up-front with an easy-drinking finish yields a traditional Belgian-Style Wheat Ale brewed in the heart of the East Coast.
| Size | 12OZ |
|---|---|
| Vintage | |
| Country | United States |
| Region | New Jersey |
| Sub Region | |
| Packaging | Can |
| Pack Quantity | 6 |
| brand | Cape May Brewing Co |
| Tasting Notes | Citrus |
| Suggested Glassware | Snifter/Goblet/Chalice |
| Suggested Serving Temp | 45-50° F |
| IBU | 11 |
| Food Pairing | Fish – Meaty & Oily, Fish – White, Fruit – Citrus |
| Body | |
| Sweet-Dry Scale |
