The strong Carlsberg Elephant is a so called light “Bockbier”, and was brewed for the first time in 1959. It is vinous and fruity with characteristic taste impressions of apples, melon , banana and Carmel balanced by a dry bitterness. You also sense the hints of oak, bark, roots, nuts and pine. needles. Once enjoyed, never forgotten!
| Size | 16.9OZ |
|---|---|
| Vintage | |
| Country | Denmark |
| Region | |
| Sub Region | |
| Packaging | Can |
| Pack Quantity | 4 |
| brand | Carlsberg |
| Tasting Notes | Balanced, Bitter, Caramel, Hoppy, Malty, Smooth, Strong |
| Suggested Glassware | Pint Glass, Snifter/Goblet/Chalice, Stein/Pub Mug |
| Suggested Serving Temp | 50-55° F |
| IBU | 28 |
| Food Pairing | Beef, Cured Meats |
| Body | |
| Sweet-Dry Scale |
